By 7:00 each Sunday morning, the kitchen in Burtenshaw Hall is busy as men from the parish gather for a St. Aidan’s tradition – making Sunday morning breakfast. Whether it’s bacon and eggs, biscuits and gravy, personalized omelets, or a signature hash brown casserole, the meal prepared and served by the seven breakfast teams is always a winner. “This is my favorite meal of the week,” a frequent attender recently said. The good-natured rivalry between the various teams for “best breakfast” keeps the menus fresh and interesting. The men serve an average of 100-plus breakfasts each week. A word to the wise – come early!